We all crave warming comfort food when the weather starts to cool down—curries, soups, and meat so tender you could cut it with a spoon. "Low and slow" refers low-temperature cooking for a long period of time, and 70 of these classic recipes are included here: Classic French Onion Soup, Chicken Cacciatore, Pulled Pork Tacos with Fresh Pineapple Salsa, and Chai Tea Spiced Slow-Baked Rice Pudding. Many of the recipes are one-pot dishes, so pop it in the oven or on the stovetop, and relax.