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In A Nutshell: Cooking and Baking with Nuts and Seeds

Author: Cara Tannenbaum.

In A Nutshell: Cooking and Baking with Nuts and Seeds

Author: Cara Tannenbaum.

$29.95 $9.98
Item #: D34096
Format: Hardcover
Pages: 384
Publication Date: 2014
Publisher: W. W. Norton
ISBN: 9780393065589
Nuts can be much more than a snack, and here Cara Tannenbaum and Andrea Tutunjian have compiled a diverse cookbook for one of Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes, this guide explores the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade. Uniting the ... More
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Nuts can be much more than a snack, and here Cara Tannenbaum and Andrea Tutunjian have compiled a diverse cookbook for one of Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes, this guide explores the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade. Uniting the smooth, crunchy, savory, and sweet, the favorites here include Almond-Crusted Mac-and-Cheese, Triple-Ginger Almonds, Walnut-Parmesan Shortbread, and Orange-Hazelnut Scones.


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