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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

Author: David Tanis.

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

Author: David Tanis.

$40.00 $14.98
Item #: D34097
Format: Hardcover
Pages: 480
Publication Date: 2017
Publisher: Artisan
ISBN: 9781579656287
Food doesn't have to be fussy to be satisfying, suggests David Tanis, author of the New York Times City Kitchen column and former head chef at Chez Panisse. Providing guidance on how to become a more intuitive and spontaneous cook, Tanis seeks out the best ingredients, learning the qualities of onions, chilies, beans, and more. Informative and a bit philosop... More
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Food doesn't have to be fussy to be satisfying, suggests David Tanis, author of the New York Times City Kitchen column and former head chef at Chez Panisse. Providing guidance on how to become a more intuitive and spontaneous cook, Tanis seeks out the best ingredients, learning the qualities of onions, chilies, beans, and more. Informative and a bit philosophical, Tanis also shares recipes for Roast Chicken with Whole Garlic Heads, Tuscan Pork Roast, and American Buttermilk Fried Onion Rings.


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