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Tools For Food: The Objects that Influence How and What We Eat

Author: Corinne Mynatt.

Tools For Food: The Objects that Influence How and What We Eat

Author: Corinne Mynatt.

$29.99 $9.98
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Item #: D34210
Format: Hardcover
Pages: 304
Publication Date: 2021
Publisher: Hardie Grant
ISBN: 9781784884048
What do 12th-century Mongolian fire pots, 17th-century Chinese scissors, Tupperware containers, and an Alessi lemon squeezer have in common? Each was considered an essential kitchen tool in a particular time and place. With color photos and detailed individual descriptions, this history surveys 250 of our most-loved and intriguing kitchen items and how they'... More
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What do 12th-century Mongolian fire pots, 17th-century Chinese scissors, Tupperware containers, and an Alessi lemon squeezer have in common? Each was considered an essential kitchen tool in a particular time and place. With color photos and detailed individual descriptions, this history surveys 250 of our most-loved and intriguing kitchen items and how they've changed the way we live, examining spice cabinets, a milk churn, a bottle rack, a meat hook, a salt pig, a Rwandan basket, and an amphora from Cyprus.


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