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Cooking With Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes From Around the World

Author: Clifford A. Wright.

Cooking With Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes From Around the World

Author: Clifford A. Wright.

$30.00 $7.98
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Item #: D34498
Format: Hardcover
Pages: 192
Publication Date: 2022
Publisher: Harvard Common Press
ISBN: 9780760375181
If you're a spicy-food lover always on the lookout for that next hot thing, let James Beard Award-winner Clifford Wright be your guide to some of the world's most flavorful and spicy cuisines, with 75 authentic recipes featuring chili pepper heat: Coconut Chicken Soup, Red Lentil Dal, Shrimp Creole, Hot Crab Dip, Soft Tacos of Pork and Chili-Sesame Sauce, an... More
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If you're a spicy-food lover always on the lookout for that next hot thing, let James Beard Award-winner Clifford Wright be your guide to some of the world's most flavorful and spicy cuisines, with 75 authentic recipes featuring chili pepper heat: Coconut Chicken Soup, Red Lentil Dal, Shrimp Creole, Hot Crab Dip, Soft Tacos of Pork and Chili-Sesame Sauce, and Spicy Beef with Orange Flavor. Each recipe indicates the dish's heat level, from mild to fiery.


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