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Cooking In Season: 100 Recipes for Eating Fresh

Author: Brigit Binns.

Cooking In Season: 100 Recipes for Eating Fresh

Author: Brigit Binns.

$29.95 $7.98
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Item #: D40113
Format: Hardcover
Pages: 174
Publication Date: 2017
Publisher: Weldon Owen
ISBN: 9781681882574
You will enjoy your meals more if you use ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. With the 90 recipes here, enjoy Sesame Ginger Noodles with Sprouts and Pavlova with Meyer Lemon Curd & Strawberries in the spring, while in July, try Grilled Peach Flatbread with Mozzarella and Watermel... More
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You will enjoy your meals more if you use ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. With the 90 recipes here, enjoy Sesame Ginger Noodles with Sprouts and Pavlova with Meyer Lemon Curd & Strawberries in the spring, while in July, try Grilled Peach Flatbread with Mozzarella and Watermelon Mojito Ice Pops. As the leaves change colors, sample Cider-Braised Chicken with Acorn Squash Ragout and Apple Fritters with Cardamom Cream, then in winter, savor Beef Tenderloin with Celery Root & Potato Puree, and Grapefruit Sorbet with Candied Ginger.


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