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Ready Set Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)

Author: Dawn Perry.

Ready Set Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)

Author: Dawn Perry.

$30.00 $8.98
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Item #: D40175
Format: Hardcover
Pages: 336
Publication Date: 2021
Publisher: Simon & Schuster
ISBN: 9781982147266
If you're time-crunched for any reason, Dawn Perry offers her very own playbook for getting good food on the table fast. After explaining how to stock a pantry and a fridge, Perry provides more than 125 fool-proof recipes, ideas, and tricks. As Powell demonstrates, a can of tomatoes transforms into 15-Minute Marinara, which then can be used as the base for c... More
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If you're time-crunched for any reason, Dawn Perry offers her very own playbook for getting good food on the table fast. After explaining how to stock a pantry and a fridge, Perry provides more than 125 fool-proof recipes, ideas, and tricks. As Powell demonstrates, a can of tomatoes transforms into 15-Minute Marinara, which then can be used as the base for cheesy, creamy Freestyle Baked Pasta or spooned onto her Crispy Chicken Cutlets and topped with a slice of mozzarella.


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