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Chocolate Sommelier: A Journey Through the Culture of Chocolate

Author: Clara & Gigi Padovani. Fabio Petroni, photos.

Chocolate Sommelier: A Journey Through the Culture of Chocolate

Author: Clara & Gigi Padovani. Fabio Petroni, photos.

$29.95 $9.98
Item #: D40213
Format: Hardcover
Pages: 240
Publication Date: 2020
Publisher: White Star
ISBN: 9788854415225
Considered the "food of the gods" by the Aztecs and Mayans, chocolate was consumed as a virtuous drink by rulers, warriors, and noblemen—and now by millions of people every day. Explaining how chocolate comes to be, this guide begins with the origins of cocoa cultivation, and covers the secrets of the harvesting and drying the beans, as well as the art... More
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Considered the "food of the gods" by the Aztecs and Mayans, chocolate was consumed as a virtuous drink by rulers, warriors, and noblemen—and now by millions of people every day. Explaining how chocolate comes to be, this guide begins with the origins of cocoa cultivation, and covers the secrets of the harvesting and drying the beans, as well as the art of the processing. With sumptuous color photographs by Fabio Petroni, the book is rounded out with mouthwatering cocoa-based recipes.


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