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Evolutions In Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home

Author: Ken Forkish.

Evolutions In Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home

Author: Ken Forkish.

$35.00 $9.98
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Item #: D41274
Format: Hardcover
Pages: 400
Publication Date: 2023
Publisher: Ten Speed
ISBN: 9781984860378
The celebrated author of Flour Water Salt Yeast is back with recipes and insight into creating loaves that bakers have made for centuries and bakeries create each morning. Forkish shares recipes for classic levains, Japanese Milk Bread, and Brioche. He never leaves the home baker on his or her own, including a baking schedule with every recipe to help naviga... More
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The celebrated author of Flour Water Salt Yeast is back with recipes and insight into creating loaves that bakers have made for centuries and bakeries create each morning. Forkish shares recipes for classic levains, Japanese Milk Bread, and Brioche. He never leaves the home baker on his or her own, including a baking schedule with every recipe to help navigate timing of starters and loaves. This book includes everything a home baker needs to make any loaf imaginable.


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