A New Way To Bake: From the Kitchens of Martha Stewart

Take your baking beyond white flour and sugar with this deliciously photographed book from the editors of Martha Stewart Living. Traditional cookies, pies, cakes, and breads are transformed by using natural sweeteners, whole-grain flours, and other better-for-you ingredients: lemon squares boast a crumbly crust and subtle nutty flavor thanks to coconut oil, pancakes become protein powerhouses when made with quinoa, and gluten-free brownies get an extra chocolaty punch from cocoa nibs. You'll also find a do-it-yourself section for making your own nut butter, yogurt, coconut milk, and other basic baking components.