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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
 
Publisher: Norton
Format: hardcover
ISBN: 9780393240245
Daedalus Item Code: 59459
 
List Price: $26.95
Sale Price: $17.95 $7.95
You Save: $19.00
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food & wine
Mediterranean Vegetables: A Cook's Compendium of all the Vegetables ...
Clifford A. Wright.
 
Publisher: Harvard Common Press
Format: paperback
ISBN: 9781558327757
Daedalus Item Code: 72613
 
List Price: $18.95
Sale Price: $5.98
You Save: $12.97
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Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Jennifer Katzinger. Charity Burggraaf, photos.
Publisher: Sasquatch.   Format: hardcover.
ISBN: 9781570618918.  Daedalus Item Code: 72466
 
Learn how to bake delicious treats with whole grains and low-sugar alternatives in this collection of 75 recipes for flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Baking with ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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Homemade Granola: Delicious Recipes Using Oats and Muesli
Elise Barber.
Publisher: New Holland.   Format: flexi-binding.
ISBN: 9781742578453.  Daedalus Item Code: 73257
 
Once associated solely with breakfast, granola has become a staple, eaten any time of the day. As this book demonstrates, part of granola's appeal is its adaptability and its ability to add valuable ... (Read More)
 
List Price: $19.99 Sale Price: $3.98 You Save: $16.01
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France Is a Feast: The Photographic Journey of Paul and Julia Child
Alex Prud'homme & Katie Pratt. Paul Child, photog.
Publisher: Thames & Hudson.   Format: hardcover.
ISBN: 9780500519073.  Daedalus Item Code: 79497
 
A natural companion to My Life in France, the memoir that he helped his great-aunt Julia Child to write, this album from Alex Prud'homme is full of personal stories and more than 200 photos by ... (Read More)
 
List Price: $35.00 Sale Price: $22.95 You Save: $12.05
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Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food
G.Y. Dryansky & Joanne Dryansky.
Publisher: Pegasus.   Format: paperback.
ISBN: 9781605984414.  Daedalus Item Code: 72724
 
(Winner of a 2012 Gourmand World Cookbook Award) Having lived in Paris for more than three decades—the last two as senior European correspondent for Condé Nast Traveler—Gerry Dryansky ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
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The Ultimate Mushroom Book: The Complete Guide to Mushrooms—A Photographic A–Z of Types and 100 Original Recipes
Peter Jordan & Steven Wheeler.
Publisher: Southwater.   Format: paperback.
ISBN: 9781780193366.  Daedalus Item Code: 73437
 
A complete guide to identifying, picking, and using mushrooms—and which ones to avoid—this book offers a photographic A-to-Z of the most popular mushrooms, seen both in the wild and in close-up ... (Read More)
 
List Price: Import Sale Price: $7.98
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New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
Brooke Dojny. John Macdonald, illus.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558327573.  Daedalus Item Code: 72615
 
Drawing upon four centuries of tradition, Brooke Dojny offers a witty, authoritative, and comprehensive celebration of cooking in the New England style with 350 recipes for soups, appetizers, breads, ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
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Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More—Including a Comprehensive Guide to Grinding Grains
Tabitha Alterman. Tim Nauman, photos.
Publisher: Voyageur.   Format: paperback.
ISBN: 9780760345986.  Daedalus Item Code: 72860
 
With the ever-widening array of whole grain flours available now, it can be hard to know how to best put them to use. In this comprehensive guide, Tabitha Alterman re-introduces such flours as ... (Read More)
 
List Price: $24.99 Sale Price: $4.98 You Save: $20.01
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A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far
Krystina Castella.
Publisher: Storey.   Format: paperback.
ISBN: 9781603429702.  Daedalus Item Code: 63653
 
Enjoyed by cultures the world over, cakes are as varied and fascinating as the pastry chefs, bakers, and street vendors who prepare them. This gorgeously photographed cookbook and cultural tour ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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Bully Beef & Biscuits: Food in the Great War
John Hartley.
Publisher: Pen & Sword.   Format: hardcover.
ISBN: 9781473827455.  Daedalus Item Code: 73491
 
At the height of the Great War, Britain had three million troops in the field; feeding such a massive army was one of the war's most serious tactical difficulties. Citing the soldiers' own letters ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 You Save: $40.02
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Julia Child Rules: Lessons on Savoring Life
Karen Karbo.
Publisher: Skirt!.   Format: hardcover.
ISBN: 9780762783090.  Daedalus Item Code: 73976
 
In her follow-up to The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Karen Karbo delves into the life of the unpretentious chef, author, cooking show star, and bon ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Cooking/Food/Wine
Top 10
1. Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
in food & wine

2. Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
in food & wine

3. The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
in food & wine

4. France Is a Feast: The Photographic Journey of Paul and Julia Child
Alex Prud'homme & Katie Pratt. Paul Child, photog.
in food & wine

5. Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
in food & wine

6. Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Jennifer Katzinger. Charity Burggraaf, photos.
in food & wine

7. Seafood: Omega-3s for Healthy Living
Evie Hansen.
in food & wine

8. Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
in food & wine

9. Gusto: The Very Best of Italian Food and Cuisine
Cesare Casella, foreword.
in food & wine

10. Last Suppers: A Collection of Final Meals Through the Years
Caroline West & Mark Latter.
in food & wine

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