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Cooking/Food/Wine
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food & wine 
food & wine
Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech ...
Nadia Zerouali & Merijn Tol.
 
Publisher: Stewart, Tabori & Chang
Format: hardcover
ISBN: 9781617691089
Daedalus Item Code: 72622
 
List Price: $35.00
Sale Price: $6.98
You Save: $28.02
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food & wine
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's ...
Jennifer Felicia Abadi. Barbara Kafka, foreword.
 
Publisher: Harvard Common Press
Format: paperback
ISBN: 9781558322196
Daedalus Item Code: 72608
 
List Price: $16.95
Sale Price: $4.98
You Save: $11.97
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Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food
G.Y. Dryansky & Joanne Dryansky.
Publisher: Pegasus.   Format: paperback.
ISBN: 9781605984414.  Daedalus Item Code: 72724
 
(Winner of a 2012 Gourmand World Cookbook Award) Having lived in Paris for more than three decades—the last two as senior European correspondent for Condé Nast Traveler—Gerry Dryansky ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
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Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes
Clifford A. Wright.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558327757.  Daedalus Item Code: 72613
 
Mediterranean food's robust flavors and uncomplicated preparations have made it a favorite of Americans, but we do not always know how to best prepare it ourselves. Focusing on the region's ... (Read More)
 
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Magic Soup: 100 Recipes for Health and Happiness
Nicole Pisani & Kate Adams.
Publisher: Atria.   Format: hardcover.
ISBN: 9781501127137.  Daedalus Item Code: 72707
 
There is something special about soup's ability to revitalize and to soothe; a really good bowl not only provides nourishment, but also often improves your mood. In this gorgeous book—which depicts ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
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Moonshine: A Cultural History of America's Infamous Liquor
Jaime Joyce.
Publisher: Zenith.   Format: hardcover.
ISBN: 9780760345849.  Daedalus Item Code: 72858
 
Hooch. White lightning. Mountain dew. Moonshine goes by many names, but what is it, really? In this book, Jaime Joyce explores America's centuries-old relationship with this untaxed, home-brewed ... (Read More)
 
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Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket
Judith Fertig.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321731.  Daedalus Item Code: 72617
 
Not only is the Midwest where America's grains are grown, but it's also a place where the art of bread baking is taken seriously. To create these 150 recipes, the author of Heartland and ... (Read More)
 
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Garlic: An Edible Biography: The History, Politics, and Mythology Behind the World's Most Pungent Food with Over 100 Recipes
Robin Cherry.
Publisher: Roost Books.   Format: paperback.
ISBN: 9781611801606.  Daedalus Item Code: 73176
 
Called everything from rustic cure-all to Russian penicillin, Bronx vanilla to Italian perfume, garlic has been loved and despised throughout history. Here Robin Cherry takes a grand tour of garlic's ... (Read More)
 
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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
Eugenia Cheng.
Publisher: Basic Books.   Format: hardcover.
ISBN: 9780465051717.  Daedalus Item Code: 72735
 
A tenured math professor in the rarefied field of category theory, Eugenia Cheng also has a passion for cooking, and in this delightful exploration of numbers she shows how closely the two are ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 You Save: $19.52
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Quench: Handcrafted Beverages to Satisfy Every Taste and Occasion
Ashley English. Jen Altman, photos.
Publisher: Roost Books.   Format: hardcover.
ISBN: 9781611801286.  Daedalus Item Code: 73178
 
From homemade root beer to hard cider, and fresh-squeezed ginger lemonade to handcrafted Irish cream, do-it-yourself beverages appeal to both professional mixologists and amateur home cooks looking ... (Read More)
 
List Price: $24.95 Sale Price: $4.98 You Save: $19.97
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All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
Judith M. Fertig.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321915.  Daedalus Item Code: 72606
 
Borrowing ideas from around the world, America has developed its own distinct desserts, and here the author of Prairie Home Breads provides recipes—and occasionally, historical background—for ... (Read More)
 
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The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles
Diane Phillips.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558322097.  Daedalus Item Code: 72619
 
Canned soup needn't be boring, suggests Diane Phillips, who offers here 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient, which gives you a head start when you ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Book Club
Cooking/Food/Wine
Top 10
1. The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
Martha Rose Shulman.
in food & wine

2. Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
in food & wine

3. Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
in food & wine

4. So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
Sur La Table.
in food & wine

5. Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
in food & wine

6. Meet Paris Oyster: A Love Affair with the Perfect Food
Mireille Guiliano.
in food & wine

7. The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion
Katri Hilden, ed.
in food & wine

8. Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
in food & wine

9. Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
in food & wine

10. Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten.
in food & wine

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