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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
The Simple Art of Vegetarian Cooking: Templates and Lessons for ...
Martha Rose Shulman.
 
Publisher: Rodale
Format: hardcover
ISBN: 9781623361297
Daedalus Item Code: 71060
 
List Price: $32.50
Sale Price: $6.98
You Save: $25.52
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food & wine
Fish: Recipes from the Sea
Michelle Lo, ed.
 
Publisher: Phaidon
Format: laminated cover
ISBN: 9780714863870
Daedalus Item Code: 71318
 
List Price: $45.00
Sale Price: $7.98
You Save: $37.02
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The Tudor Kitchen: What the Tudors Ate and Drank
Terry Breverton.
Publisher: Amberley.   Format: hardcover.
ISBN: 9781445648743.  Daedalus Item Code: 70396
 
Which now-popular fruit had its first recorded sale in 1633? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? And what was Elizabeth I's first meal after the defeat of the ... (Read More)
 
List Price: $34.95 Sale Price: $9.98 You Save: $24.97
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Growing a Feast: The Chronicle of a Farm-to-Table Meal
Kurt Timmermeister.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393088892.  Daedalus Item Code: 71718
 
In Growing a Farmer, one-time restaurateur Kurt Timmermeister recounted the toil and joy of turning land on Vashon Island, Washington, into a dairy farm. Here he tells the story of a feast ... (Read More)
 
List Price: $24.95 Sale Price: $4.98 You Save: $19.97
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Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 79367
 
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254069.  Daedalus Item Code: 70603
 
For James Beard Award winner Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the everyday ... (Read More)
 
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Mastering the Art of Baking: A Complete Step-by-Step Guide
Anneka Manning.
Publisher: Sterling.   Format: hardcover.
ISBN: 9781454911388.  Daedalus Item Code: 71687
 
Deliciously illustrated with page-filling images of finished items and hundreds of step-by-step photos, and beautifully bound with a cloth spine and padded laminated covers, this large guide to the ... (Read More)
 
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Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day
Didi Emmons. Melissa Sweet, illus.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321151.  Daedalus Item Code: 71393
 
(James Beard Award Nominee) Formerly the chef at Boston's hip DeLux Café and owner of Veggie Planet, Didi Emmons makes vegetarian dining not only practical but downright mouthwatering with ... (Read More)
 
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The Heart of the Plate: Vegetarian Recipes for a New Generation
Mollie Katzen.
Publisher: Houghton Mifflin.   Format: no jacket.
ISBN: 9780547571591.  Daedalus Item Code: 71013
 
When she gave the world The Moosewood Cookbook nearly 40 years ago, Mollie Katzen (one of our favorite kitchen gurus) brought vegetarian cuisine into the mainstream and changed the way a ... (Read More)
 
List Price: $34.99 Sale Price: $6.98 You Save: $28.01
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A History of the World in 6 Glasses
Tom Standage.
Publisher: Bloomsbury.   Format: paperback.
ISBN: 9780802715524.  Daedalus Item Code: 71150
 
Looking at the world from a thirsty perspective, the digital editor at the Economist and author of An Edible History of Humanity, The Turk, and The Victorian Internet ... (Read More)
 
List Price: $15.95 Sale Price: $6.98 You Save: $8.97
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Benjamin Wallace.
Publisher: Broadway.   Format: paperback.
ISBN: 9780307338785.  Daedalus Item Code: 70301
 
Journalist and former Philadelphia editor Benjamin Wallace here chronicles the story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold in 1985 for $156,000 at ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
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Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
Jared Stone.
Publisher: Flatiron Books.   Format: hardcover.
ISBN: 9781250052582.  Daedalus Item Code: 71811
 
After realizing he knew more about the television on his wall than the food on his plate, television producer and amateur chef Jared Stone bought 420 pounds of beef directly from a rancher and ... (Read More)
 
List Price: $25.99 Sale Price: $4.98 You Save: $21.01
Cooking/Food/Wine
Top 10
1. Appetite for America: Fred Harvey and the Business of Civilizing the Wild West—One Meal at a Time
Stephen Fried.
in food & wine

2. The Tenth Muse: My Life in Food
Judith Jones.
in food & wine

3. Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
in food & wine

4. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour.
in food & wine

5. Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying
Jan Miller, ed.
in food & wine

6. The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Benjamin Wallace.
in food & wine

7. The Frugal Housewife: The American Antiquarian Cookbook Collection
Lydia Maria Child. Barbara Fairchild, intro.
in food & wine

8. The Fearless Baker: 175 Surprisingly Simple and Utterly Indulgent Recipes
Emily Luchetti & Lisa Weiss.
in food & wine

9. Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
Carolyn Dille & Susan Belsinger.
in food & wine

10. Breadmaking: Self-Sufficiency
Kathryn Hawkins.
in food & wine

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