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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
Tea: A Miscellany Steeped with Trivia, History and Recipes
Emily Kearns.
 
Publisher: Summersdale
Format: hardcover
ISBN: 9781849536790
Daedalus Item Code: 72169
 
List Price: Import
Sale Price: $3.98
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food & wine
Precious Cargo: How Foods from the Americas Changed the World
Dave DeWitt.
 
Publisher: Counterpoint
Format: hardcover
ISBN: 9781619023093
Daedalus Item Code: 72347
 
List Price: $28.00
Sale Price: $7.98
You Save: $20.02
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Appetite for America: Fred Harvey and the Business of Civilizing the Wild West—One Meal at a Time
Stephen Fried.
Publisher: Bantam.   Format: paperback.
ISBN: 9780553383485.  Daedalus Item Code: 70297
 
As famous in their day as McDonald's, Starbucks, or Marriott hotels, Harvey House lunch counters, restaurants, dining cars, and hotels followed the railroads into the Southwest as America's first ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
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Growing a Feast: The Chronicle of a Farm-to-Table Meal
Kurt Timmermeister.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393088892.  Daedalus Item Code: 71718
 
In Growing a Farmer, one-time restaurateur Kurt Timmermeister recounted the toil and joy of turning land on Vashon Island, Washington, into a dairy farm. Here he tells the story of a feast ... (Read More)
 
List Price: $24.95 Sale Price: $4.98 You Save: $19.97
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Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 79367
 
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals
Susie Middleton.
Publisher: Roost Books.   Format: paperback.
ISBN: 9781611803365.  Daedalus Item Code: 79385
 
There's no reason a veggie-based diet should leave you feeling hungry, avers food columnist and blogger Susie Middleton, and in her deliciously photographed book she demonstrates how to prepare ... (Read More)
 
List Price: $24.95 Sale Price: $14.95 You Save: $10.00
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The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
Gary Lincoff. Chie Nishio, photos.
Publisher: Crestline.   Format: hardcover.
ISBN: 9780785835189.  Daedalus Item Code: 72369
 
Discover the edible riches in your backyard, local parks, woods, and even by the side of the road. A mycologist at the New York Botanical Garden, as well as the founder of the New York City Edible ... (Read More)
 
Sale Price: $17.98
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Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day
Didi Emmons. Melissa Sweet, illus.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321151.  Daedalus Item Code: 71393
 
(James Beard Award Nominee) Formerly the chef at Boston's hip DeLux Café and owner of Veggie Planet, Didi Emmons makes vegetarian dining not only practical but downright mouthwatering with ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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Fish: Recipes from the Sea
Michelle Lo, ed.
Publisher: Phaidon.   Format: laminated cover.
ISBN: 9780714863870.  Daedalus Item Code: 71318
 
Presenting more than 200 simple and authentic Italian recipes for fish and seafood dishes from Italy's Silver Spoon cookbook kitchen, this handsomely produced, deliciously photographed book ... (Read More)
 
List Price: $45.00 Sale Price: $7.98 You Save: $37.02
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Meet Paris Oyster: A Love Affair with the Perfect Food
Mireille Guiliano.
Publisher: Life & Style.   Format: hardcover.
ISBN: 9781455524082.  Daedalus Item Code: 71558
 
An engaging exploration of the Parisian love affair with the world's most sensuous shellfish, this flavorful paean from the author of French Women Don't Get Fat centers on Huitrerie Regis, a ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
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Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 $12.95 You Save: $17.04
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Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
Jared Stone.
Publisher: Flatiron Books.   Format: hardcover.
ISBN: 9781250052582.  Daedalus Item Code: 71811
 
After realizing he knew more about the television on his wall than the food on his plate, television producer and amateur chef Jared Stone bought 420 pounds of beef directly from a rancher and ... (Read More)
 
List Price: $25.99 Sale Price: $4.98 You Save: $21.01
Cooking/Food/Wine
Top 10
1. Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
in food & wine

2. Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day
Didi Emmons. Melissa Sweet, illus.
in food & wine

3. The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
Martha Rose Shulman.
in food & wine

4. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour.
in food & wine

5. Tea: A Miscellany Steeped with Trivia, History and Recipes
Emily Kearns.
in food & wine

6. Fish: Recipes from the Sea
Michelle Lo, ed.
in food & wine

7. The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Mark Bittman.
in food & wine

8. The Lebanese Cookbook
Hussien Dekmak.
in food & wine

9. The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion
Katri Hilden, ed.
in food & wine

10. Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
in food & wine

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