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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All ...
Mark Bittman.
 
Publisher: Potter
Format: hardcover
ISBN: 9780385344821
Daedalus Item Code: 71074
 
List Price: $29.95
Sale Price: $6.98
You Save: $22.97
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food & wine
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
 
Publisher: Atria
Format: hardcover
ISBN: 9781451659726
Daedalus Item Code: 71298
 
List Price: $29.99
Sale Price: $5.98
You Save: $24.01
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My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 54594
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
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The Book of Burger
Rachael Ray.
Publisher: Atria.   Format: paperback.
ISBN: 9781451659696.  Daedalus Item Code: 70646
 
She may be the Daytime Emmy Award–winning host of three popular Food Network shows and a cooking-based talk show, as well as the author of a score of cookbooks and founder of a lifestyle magazine, ... (Read More)
 
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The Best Quick Breads: 150 Recipes for Muffins, Scones, Short Cakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Beth Hensperger.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321717.  Daedalus Item Code: 71377
 
The author of Not Your Mother's Slow Cooker Cookbook, as well as the James Beard Award winner The Bread Bible, Beth Hensperger here takes the 100 best recipes from her classic The ... (Read More)
 
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254069.  Daedalus Item Code: 70603
 
For James Beard Award winner Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the everyday ... (Read More)
 
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Mastering the Art of Baking: A Complete Step-by-Step Guide
Anneka Manning.
Publisher: Sterling.   Format: hardcover.
ISBN: 9781454911388.  Daedalus Item Code: 71687
 
Deliciously illustrated with page-filling images of finished items and hundreds of step-by-step photos, and beautifully bound with a cloth spine and padded laminated covers, this large guide to the ... (Read More)
 
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Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day
Didi Emmons. Melissa Sweet, illus.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321151.  Daedalus Item Code: 71393
 
(James Beard Award Nominee) Formerly the chef at Boston's hip DeLux Café and owner of Veggie Planet, Didi Emmons makes vegetarian dining not only practical but downright mouthwatering with ... (Read More)
 
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The Heart of the Plate: Vegetarian Recipes for a New Generation
Mollie Katzen.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547571591.  Daedalus Item Code: 71013
 
When she gave the world The Moosewood Cookbook nearly 40 years ago, Mollie Katzen (one of our favorite kitchen gurus) brought vegetarian cuisine into the mainstream and changed the way a ... (Read More)
 
List Price: $34.99 Sale Price: $6.98 You Save: $28.01
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A History of the World in 6 Glasses
Tom Standage.
Publisher: Bloomsbury.   Format: paperback.
ISBN: 9780802715524.  Daedalus Item Code: 71150
 
Looking at the world from a thirsty perspective, the digital editor at the Economist and author of An Edible History of Humanity, The Turk, and The Victorian Internet ... (Read More)
 
List Price: $15.95 Sale Price: $6.98 You Save: $8.97
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Benjamin Wallace.
Publisher: Broadway.   Format: paperback.
ISBN: 9780307338785.  Daedalus Item Code: 70301
 
Journalist and former Philadelphia editor Benjamin Wallace here chronicles the story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold in 1985 for $156,000 at ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
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Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
Jared Stone.
Publisher: Flatiron Books.   Format: hardcover.
ISBN: 9781250052582.  Daedalus Item Code: 71811
 
After realizing he knew more about the television on his wall than the food on his plate, television producer and amateur chef Jared Stone bought 420 pounds of beef directly from a rancher and ... (Read More)
 
List Price: $25.99 Sale Price: $4.98 You Save: $21.01
Cooking/Food/Wine
Top 10
1. Breadmaking: Self-Sufficiency
Kathryn Hawkins.
in food & wine

2. Appetite for America: Fred Harvey and the Business of Civilizing the Wild West—One Meal at a Time
Stephen Fried.
in food & wine

3. Betty Crocker Whole Grains: More than 150 Creative Ways to Use Quinoa, Barley, Oats and More
Betty Crocker.
in food & wine

4. Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
in food & wine

5. 101 Classic Cookbooks: 501 Classic Recipes
Florence Fabricant, William Grimes, Judith Jones, Marion Nestle & Alice Waters, contributors. Marvin J. Taylor & Clark Wolf, eds.
in food & wine

6. The Tenth Muse: My Life in Food
Judith Jones.
in food & wine

7. The Frugal Housewife: The American Antiquarian Cookbook Collection
Lydia Maria Child. Barbara Fairchild, intro.
in food & wine

8. A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
Mark Bittman.
in food & wine

9. The French Menu Cookbook
Richard Olney.
in food & wine

10. The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Benjamin Wallace.
in food & wine

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