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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech ...
Nadia Zerouali & Merijn Tol.
 
Publisher: Stewart, Tabori & Chang
Format: hardcover
ISBN: 9781617691089
Daedalus Item Code: 72622
 
List Price: $35.00
Sale Price: $6.98
You Save: $28.02
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food & wine
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's ...
Jennifer Felicia Abadi. Barbara Kafka, foreword.
 
Publisher: Harvard Common Press
Format: paperback
ISBN: 9781558322196
Daedalus Item Code: 72608
 
List Price: $16.95
Sale Price: $4.98
You Save: $11.97
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Honey and Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Jennifer Katzinger. Charity Burggraaf, photos.
Publisher: Sasquatch.   Format: hardcover.
ISBN: 9781570618918.  Daedalus Item Code: 72466
 
Learn how to bake delicious treats with whole grains and low-sugar alternatives in this collection of 75 recipes for flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Baking with ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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Homemade Granola: Delicious Recipes Using Oats and Muesli
Elise Barber.
Publisher: New Holland.   Format: flexi-binding.
ISBN: 9781742578453.  Daedalus Item Code: 73257
 
Once associated solely with breakfast, granola has become a staple, eaten any time of the day. As this book demonstrates, part of granola's appeal is its adaptability and its ability to add valuable ... (Read More)
 
List Price: $19.99 Sale Price: $3.98 You Save: $16.01
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First Bite: How We Learn to Eat
Bee Wilson.
Publisher: Basic Books.   Format: hardcover.
ISBN: 9780465064984.  Daedalus Item Code: 72726
 
We are not born knowing what to eat; as omnivores it is something that we each have to figure out for ourselves. But how does this education happen? What are the origins of taste? Here the author of ... (Read More)
 
List Price: $27.99 Sale Price: $6.98 You Save: $21.01
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Near and Far: Recipes Inspired by Home and Travel
Heidi Swanson.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781607745495.  Daedalus Item Code: 72474
 
Known for combining natural food recipes with evocative, artful photography, Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. The recipes included ... (Read More)
 
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V is for Vegetables: Inspired Recipes & Techniques for Home Cooks: From Artichokes to Zucchini
Michael Anthony.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316373357.  Daedalus Item Code: 73112
 
(Named a 2015 Cookbook of the Year by NPR and the Washington Post) If you're perplexed as to how to make interesting vegetable dishes or if you want to expand your repertoire to ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
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New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
Brooke Dojny. John Macdonald, illus.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558327573.  Daedalus Item Code: 72615
 
Drawing upon four centuries of tradition, Brooke Dojny offers a witty, authoritative, and comprehensive celebration of cooking in the New England style with 350 recipes for soups, appetizers, breads, ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
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Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More—Including a Comprehensive Guide to Grinding Grains
Tabitha Alterman. Tim Nauman, photos.
Publisher: Voyageur.   Format: paperback.
ISBN: 9780760345986.  Daedalus Item Code: 72860
 
With the ever-widening array of whole grain flours available now, it can be hard to know how to best put them to use. In this comprehensive guide, Tabitha Alterman re-introduces such flours as ... (Read More)
 
List Price: $24.99 Sale Price: $4.98 You Save: $20.01
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Quench: Handcrafted Beverages to Satisfy Every Taste and Occasion
Ashley English. Jen Altman, photos.
Publisher: Roost Books.   Format: hardcover.
ISBN: 9781611801286.  Daedalus Item Code: 73178
 
From homemade root beer to hard cider, and fresh-squeezed ginger lemonade to handcrafted Irish cream, do-it-yourself beverages appeal to both professional mixologists and amateur home cooks looking ... (Read More)
 
List Price: $24.95 Sale Price: $4.98 You Save: $19.97
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Bully Beef & Biscuits: Food in the Great War
John Hartley.
Publisher: Pen & Sword.   Format: hardcover.
ISBN: 9781473827455.  Daedalus Item Code: 73491
 
At the height of the Great War, Britain had three million troops in the field; feeding such a massive army was one of the war's most serious tactical difficulties. Citing the soldiers' own letters ... (Read More)
 
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Shaken Not Stirred: A Celebration of the Martini
Anistatia R. Miller & Jared M. Brown.
Publisher: William Morrow.   Format: paperback.
ISBN: 9780062130266.  Daedalus Item Code: 72758
 
Celebrating the martini as the quintessential cocktail, the crowning jewel of civilized decadence, historians and mixologists Anistatia Miller and Jared Brown here revise and update their 1993 book ... (Read More)
 
List Price: $13.99 Sale Price: $3.98 You Save: $10.01
Cooking/Food/Wine
Top 10
1. Magic Soup: 100 Recipes for Health and Happiness
Nicole Pisani & Kate Adams.
in food & wine

2. Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
in food & wine

3. Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
in food & wine

4. Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes
Clifford A. Wright.
in food & wine

5. The Artful Cupcake: Baking & Decorating Delicious Indulgences
Marcianne Miller.
in food & wine

6. Meet Paris Oyster: A Love Affair with the Perfect Food
Mireille Guiliano.
in food & wine

7. The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
Adam Leith Gollner.
in food & wine

8. Precious Cargo: How Foods from the Americas Changed the World
Dave DeWitt.
in food & wine

9. Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
in food & wine

10. Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food
G.Y. Dryansky & Joanne Dryansky.
in food & wine

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