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My Kitchen: Real Food from Near and Far

 
 
Author
Stevie Parle. Ros Shiers, illus.
Publisher Lyons Press  
Format paperback
Product Dimensions 9 x 6.5 x 0.75 inches
ISBN 9780762770342
Pages/Publication Date 192/2010
Daedalus Item Code 32929
This item is not available.
Description
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty and global cuisines, including Asparagus Risotto, Clams with Tomato and Porcini, and Seville Orange Tart. In each chapter, Parle also offers a master class about a single food, with the aim of teaching readers how to cook better by watching subtle changes in the pan and paying attention to the life cycles of fresh produce. Drawings and watercolors appear throughout.

"This book celebrates fresh, honest, seasonal ingredients from around the world. Stevie Parle's recipes are wonderfully diverse—Catalan, Florentine, Sri Lankan, British, Keralan—all described in Stevie's uniquely personal voice, and presented with beautiful simplicity."—Alice Waters

 
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