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Small Adventures in Cooking

 
 
Author
James Ramsden. Steven Joyce, photos.
Publisher Lyons Press  
Format paperback
Product Dimensions 9 x 6.5 x 0.75 inches
ISBN 9780762780204
Pages/Publication Date 192/2011
Daedalus Item Code 32930
This item is not available.
Description
In his first cookbook, influential food blogger and impromptu supper-club host James Ramsden aims to get readers out of their culinary rut and into experimenting with recipes that are delicious and unexpected yet simple to re-create. Here are Lamb Neck Fillets with Harissa and Chickpea Salad, Wasabi Chicken Salad with Rice Noodles, and other speedy after-work suppers; food for friends like Spinach and Chickpea Curry, Szechuan Duck, and Grilled Aubergine with Tahini and Pomegranate, and such delicious slow-cooked dishes as Braised Short Ribs, and Pork Belly with Cider and Lentils. None are laborious or expensive, yet all are different enough to introduce some excitement into the kitchen.

"I have a feeling that in a few years James could be a cookbook-shelf staple alongside the likes of Nigel Slater."The Little Loaf

 
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Michal Haines. Jacqui Blanchard, photos.
Publisher: Interlink.   Format: hardcover. ISBN: 9781566567541.  Daedalus Item Code: 12437
List Price: $29.95 Sale Price: $9.98 $5.98 You Save: $23.97
 
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