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Variations Cookbook: Meat & Poultry: More than 200 Basic Recipes and Variations

 
 
Author
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher h.f.ullmann  
Format hardcover
Product Dimensions 11.5 x 8.2 x 0.7 inches
ISBN 9783848000111
Pages/Publication Date 160/2012
Daedalus Item Code 33882
This item is not available.
Description
This cookbook offers innovative and delicious ways to take advantage of meat's versatility—whether it's quick-fried, ground, roasted, or braised—in such dishes as Pan Steak with Mango and Pomegranate, Pork Chops with Caraway and Garlic, Meatballs with Potatoes and Zucchini, Hamburger with Whiskey and Worcestershire Sauce, Mushroom Pasties, Stuffed Zucchini with Pine Nuts and Golden Raisins, Pot Roast with Pearl onions and Chile, and Chicken Stuffed with Chestnuts and Almonds. For new cooks as well as for everyday cooks who are looking for new variations on old standbys, the book offers 33 basic recipes with 4 to 6 variations for each one, resulting in some 200 different dishes. Each basic recipe is illustrated with step-by-step color photos and the variations are illustrated as well. You'll also find dozens of suggestions for side dishes and sauces, advice on kitchen utensils, and preparation and cooking tips.
 
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