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Variations Cookbook: Quick Recipes: More than 200 Basic Recipes and Variations

 
 
Author
Sylvia Winnewisser.
Publisher h.f.ullmann  
Format hardcover
Product Dimensions 11.5 x 8.2 x 0.7 inches
ISBN 9783848000098
Pages/Publication Date 160/2012
Daedalus Item Code 33883
This item is not available.
Description
Course by course, this cookbook presents meals that can be made with a minimum of time and fuss yet yield maximum satisfaction, in dishes like Marinated Chicken Breast Skewers, Pancake Rolls with Asparagus and Parma Ham, Baguettes with Roast Beef and Vegetables, Creamy Pumpkin Soup with Roasted Seeds, Crostini with Eggplant Puree, Risotto with Radicchio and Parmesan, Pan-Cooked Vegetables with Bell Pepper and Beef Strips, and Waffles with Plum Compote. For new cooks as well as for everyday cooks who are looking for new variations on old standbys, the book offers 33 basic recipes with 4 to 6 variations for each one, resulting in some 200 different dishes. Each basic recipe is illustrated with step-by-step color photos and the variations are illustrated as well. You'll also find dozens of suggestions for side dishes and sauces, advice on kitchen utensils, and preparation and cooking tips.
 
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