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In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks

 
 
Author
Ted Allen.
Publisher Potter  
Format hardcover
Product Dimensions 9.75 x 7.75 x 0.9 inches
ISBN 9780307951861
Pages/Publication Date 272/2012
Daedalus Item Code 40539
This item is not available.
Description
Here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a triple-layer cake worthy of capping a feast. The host of the Food Network hit show Chopped, Ted Allen is just such a cook, and here shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And he puts everything you can think of on the grill—from ribs and pork shoulder to chilies and green beans—in a cookbook with delicious color photos throughout, some filling two pages.

"Allen likes to entertain in high style, and these recipes emphasize multiple colors, textures, and flavors in a single dish. Bean dip swirls together both black and white beans, and accompanying tortilla chips are homemade, spiced with smoked Spanish paprika. Allen reinvents traditional Chinese pork buns, stuffing them with options of American barbecued pork, Indian vindaloo pork, or Mexican pork and beans. Pastas swim in lavish duck sauce or simpler, homey meatballs. Allen's cassoulet cuts both fat and complexity from the original. Desserts include butterscotch pots-de-crème perfumed with cardamom and spiked with whiskey."—Booklist

 
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