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Midwestern

Heartland: The Cookbook

 
 
Author
Judith Fertig.
Publisher Andrews McMeel  
Format hardcover
Product Dimensions 10.25 x 9.8 x 1 inches
ISBN 9781449400576
Pages/Publication Date 283/2011
Daedalus Item Code 40937
This item is not available.
Description
Much of the nation is now embracing the farm-to-table movement, yet residents of the Midwest have been living off the bounty of their land since pioneer days. The author of the James Beard Award nominee Prairie Home Cooking and the IACP Cookbook Award winner The Back in the Swing Cookbook, Judith Fertig melds contemporary cooking with the spirit and flavors of the heartland, presenting 150 farm recipes for the modern kitchen.

"With its beautiful full-color photos of vistas and vittles, the collection also serves as a visual ode to the heart and soul of middle America. The recipes run the gastronomic gamut, from Winterberry Breakfast Pudding, Haymaker's Hash and Prairie Panzanella to Sunflower Cookie Brittle and Shaker-inspired Ohio Lemon Tart. Judith has made sure that prep techniques and cooking methods are streamlined for our time-challenged lives—Farmhouse Butter is 'churned' in a Cuisinart, Rosy Rhubarb Syrup will keep, unsealed (and without canning hassles) in the fridge for a year, and No-Knead Clover Honey Dough turns itself into coffee cake, yeast rolls and challah."—BookPage

 
 
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