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literature

Recipe for Murder: Frightfully Good Food Inspired by Fiction

 
 
Author
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher Flammarion  
Format hardcover
Product Dimensions 8.9 x 6.55 x 0.6 inches
ISBN 9782080301642
Pages/Publication Date 144/2010
Daedalus Item Code 41355
This item is not available.
Description
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter pairs a passage from a story—the Big Bad Wolf roasts three little pigs in their blankets, Snow White's stepmother concocts bewitching caramel apples, and the Queen of Hearts foists treacle tart on Alice—with a recipe and a jaunty photo and paint collage by Jean-François Martin. Shakespeare's Brutus tosses Caesar Salad, Dracula's Paprika Hendl simmers from dusk until dawn, and Tom Ripley's Venetian Lemon Chicken pairs nicely with a simple white bean salad from East of Eden's Cathy Ames.
 
 
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