Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Icon Description
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance Sale
Reading Group

Perla Meyers' Art of Seasonal Cooking

 
 
Author
Perla Meyers. Judy Knipe, ed.
Publisher Simon & Schuster  
Format hardcover
Product Dimensions 9.5 x 7.75 x 1.5 inches
ISBN 9780671649845
Pages/Publication Date 527/1991
Daedalus Item Code 41553
This item is not available.
Description
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through the garden year with five full menus for each season—300 recipes in all. In spring try Ziti with Asparagus, Peas, and Lemon Cream or Warm Shrimp Salad with Crisp Vegetables Niçoise. Celebrate summer with Farm Stand Vegetable Paella and Baked Peaches in Praline Caramel. Fall means Wild Mushroom and Scallion Soup or Leek, Chèvre, and Roast Pepper Tart, while winter calls for Marinated Roast Pork Tenderloins with White Bean and Garlic Purée, followed by Two-Tone Chocolate Pâté with Coffee Crème Anglaise.
 
You might also like:
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover. ISBN: 9781881527954.  Daedalus Item Code: 40669
List Price: $29.95 Sale Price: $5.98 $3.98 You Save: $25.97
Others who bought this item also bought
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
Isaac Cronin, Paul Johnson & Jay Harlow.
Publisher: Skyhorse.   Format: hardcover. ISBN: 9781616083441.  Daedalus Item Code: 21022
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather, with Alison Oresman.
Publisher: Ten Speed.   Format: hardcover. ISBN: 9781580087902.  Daedalus Item Code: 33488
List Price: $32.50 Sale Price: $7.98 $4.98 You Save: $27.52
Memorable Recipes: To Share with Family and Friends
Renée Behnke, with Cynthia Nims. Joanne Weir, foreword. Angie Norwood Browne, photos.
Publisher: Andrews McMeel.   Format: hardcover. ISBN: 9780740773938.  Daedalus Item Code: 34314
List Price: $35.00 Sale Price: $9.98 $5.98 You Save: $29.02
Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover. ISBN: 9781742704586.  Daedalus Item Code: 50276
List Price: $29.95 Sale Price: $6.98 $3.98 You Save: $25.97
 
Security Seals
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2017 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com