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Pacific Northwest

Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors

 
 
Author
Jess Thompson.
Publisher Storey  
Format paperback
Product Dimensions 9.25 x 7.3 x 0.07 inches
ISBN 9781612120287
Pages/Publication Date 288/2012
Daedalus Item Code 42261
This item is not available.
Description
Savor the outstanding flavors of Washington State with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. Among the 150 recipes here are Grilled Spot Prawns with Curried Caramel Dipping Sauce; Fall Sausage Minestrone with Mushrooms and Squash; Persian Cucumber Salad with Labne; Yukon Gold Potato Pizza; Winter Market Comfort Casserole; Tatanka-Style Bison Tacos; Creamy Razor-Clam Linguine; Pear Crostata; and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find gorgeous full color photography, food lore, suggestions for pairing dishes with Washington wines, and profiles of some of the chefs, farmers, fishermen, and artisanal food producers who contribute to Washington's rich food culture.
 
You might also like:
Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
Carolyn Dille & Susan Belsinger.
Publisher: Biscuit Books.   Format: hardcover. ISBN: 9780964360037.  Daedalus Item Code: 40667
Sale Price: $4.98 $3.98
 
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