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Knives Cooks Love

 
 
Author
Sarah Jay. Emeril Lagasse, foreword.
Publisher Andrews McMeel  
Format hardcover
Product Dimensions 10.75 x 7.75 x 0.9 inches
ISBN 9780740770029
Pages/Publication Date 180/2008
Daedalus Item Code 42458
This item is not available.
Description
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of a cook's tools, the knife. Here are instructions on how to buy and care for knives and how to properly chop, dice, and slice with them to create delicious dishes. Jay explores nuances between knife blades and handles, as well as cutting surfaces and an array of sharpeners and honers. Here too are 46 cutting techniques with illustrated step-by-step instructions, and follow-up recipes like Mango-Cucumber Salsa, Mediterranean-Style Mussels with Fennel and Tomatoes, Arroz con Pollo with Chorizo and Capers, and Bread and Butter Pudding with Rum and Crystallized Ginger.

"The most important thing in a kitchen is your knife. You need to choose it well, treat it well, and use it well. Knives Cooks Love prepares you for all that and more.... Filled with culinary history, techniques, and supporting recipes, this book covers it all."óMing Tsai

 
 
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