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Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson—A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors

 
 
Author
Judy Gelman & Vicki Levy Krupp.
Publisher Adams Media  
Format paperback
Product Dimensions 9.1 x 7 x 0.9 inches
ISBN 9781440504037
Pages/Publication Date 293/2011
Daedalus Item Code 43154
List Price: $15.95
Sale Price: $4.98 $3.98
You Save: $11.97
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Description
If you've wished you could enjoy an Italian dinner with Frances Mayes, or wanted to get a peek at Philippa Gregory's Tudor cookbook, the creators of BookClubCookbook.com break bread with some of our favorite writers in this collection of 50 author interviews and 100 recipes. Lisa See talks about her inspirations for Peony in Love and offers a Won Ton recipe; Tom Perrotta dishes up Minestrone and Pesto for his part-vegetarian, part meat-eating family; Sara Gruen offers a Salmon en Croûte with Hollandaise Sauce "invented" by her heroine Amanda Thigpen; and Dolen Perkins-Valdez conjures up Mawu's Magical Gumbo.
 
 
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