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Williams-Sonoma Risotto

 
 
Author
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher Simon & Schuster  
Format hardcover
Product Dimensions 9.25 x 8.5 x 0.6 inches
ISBN 9780743226806
Pages/Publication Date 120/2002
Daedalus Item Code 43683
This item is not available.
Description
Delectably illustrated, with full-page color photos and inset views of the cooking process, this cookbook will probably find its way back to your kitchen time and again. Risotto combines the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results, whether featuring grilled sausage and bell peppers, wild mushrooms, or the pairing of salmon and dill, and the more than 40 recipes here include old favorites and fresh new ideas. Warm up winter evenings with a rich, satisfying Four-Cheese Risotto, serve a light Risotto with Artichokes for an early summer supper, or delight guests with special dishes like Risotto-Stuffed Tomatoes or Crisp Risotto Croquettes. There are even risotto-based desserts, combining figs and almonds or chocolate and hazelnuts.
 
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