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Gourmet Italian: All-Time Favorite Recipes

 
 
Author
Sara Moulton, intro.
Publisher Houghton Mifflin  
Format hardcover
Product Dimensions 9.3 x 7.6 x 0.6 inches
ISBN 9780547843681
Pages/Publication Date 192/2012
Daedalus Item Code 43776
This item is not available.
Description
"As a kid growing up in New York City, I loved Italian food even before I knew it was Italian," writes Sara Moulton in her introduction to this book of favorite recipes and hunger-inspiring photographs. "Mushrooms, tomatoes, meat, cheese, garlic, onions ... the Italians prize these ingredients, insist on their freshness and seasonality, and have cooked them with love and flair for millennia." Here the editors of Gourmet magazine present more than 70 quintessential recipes for classic Italian recipes with twists, including Lasagne Bolognese with Spinach, Sweet Potato Gnocchi with Fried Sage and Chestnuts, Truffled Taleggio and Mushroom Pizza, Pork Chop Saltimbocca, and Sunday Ragu.
 
 
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