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Off the Bone

 
 
Author
Lesley Wilson.
Publisher New Holland  
Format paperback
Product Dimensions 9.75 x 8.1 x 0.9 inches
ISBN 9781742574134
Pages/Publication Date 255/2013
Daedalus Item Code 50628
This item is not available.
Description
In today's culinary world, we have become accustomed to meat being served or sold without the bone. Suggesting that it adds to the flavor and aids in cooking, Lesley Wilson presents 100 classic and contemporary recipes for cooking "bone-in meat," including Steaks with Garlic Butter, Creole Veal Chops, Honey-Glazed Pork with Apple, Lamb and Sweet Potato Stew, Irish Stew, and Roast Lemon Chicken with Couscous. Realizing that this is a bit of a lost art, Wilson explains the various methods of preparing these meats and provides tips on the necessary equipment, how to store your food, and how to determine if a dish has been completely cooked. Each dish is depicted in a full-page color photograph, so prepare to be hungry.
 
 
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