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Gluten-Free 101: Master Gluten-Free Cooking with 101 Great Recipes

 
 
Author
Perrin Davis, ed.
Publisher Surrey Books  
Format flexi-binding
Product Dimensions 9.45 x 7.5 x 0.45 inches
ISBN 9781572841338
Pages/Publication Date 172/2012
Daedalus Item Code 51940
This item is not available.
Description
Preparing delicious meals that are gluten-free can feel daunting, but this beautifully illustrated collection proves that it may be easier than you think. Here are 101 elegant yet straightforward recipes, including Sausage and Egg Pizza, Paprika-Sirloin Stew with Sour Cream, Chicken and Cheese Rellenos, Shrimp Curry, Spinach and Goat Cheese Pie, Chocolate Mousse Torte, Hazelnut Macaroons, and Coffee Pudding. Along with a section on sauces, there's also an overview of the ingredients, tools, and techniques that every chef will need.
 
 
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