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Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again

 
 
Author
Annie Bell.
Publisher Kyle Books  
Format hardcover
Product Dimensions 10.05 x 8.5 x 1.1 inches
ISBN 9781909487000
Pages/Publication Date 335/2013
Daedalus Item Code 52156
This item is not available.
Description
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in hand with existing," proclaims Annie Bell. "It's something I do almost every day, something I do compulsively, that I both want and need to do, that I love." Formerly a food writer for Vogue and now the main food writer for the YOU magazine section of London's Mail on Sunday, Bell here offers a delicious collection of baked indulgences. Here are Ultimate Chocolate Brownies and Proust's Madeleines, New York Cheesecake and Good Old-fashioned Apple Pie, Red Velvet Cake and Simple Crepes.
 
 
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