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In Three Easy Steps: Fabulous Food Without the Fuss

 
 
Author
Conrad Gallagher.
Publisher Kyle Books  
Format paperback
Product Dimensions 7.6 x 7.7 x 0.55 inches
ISBN 9780857830197
Pages/Publication Date 160/2005
Daedalus Item Code 52158
This item is not available.
Description
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet recipes in order to make entertaining less stressful. If you are aiming higher than "chips 'n' dip," your guests are sure to be impressed with such dishes as Pan-Seared Sea Bass with Salad of Beetroot; Eggs Benedict with Chorizo; Linguine with Veal, Capers, and Tomato Sauce; and Polenta Tart with Herb Creamed Goat's Cheese, Confit Plum Tomatoes, and Watercress. Desserts are here too, including Blackberry Cheesecake, Iced Pomegranate Jelly Shots, and Vanilla Crème Brulée with Spiced Pineapple.
 
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