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The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas and More

 
 
Author
Mindy Fox.
Publisher Kyle Books  
Format paperback
Product Dimensions 9.4 x 8.25 x 0.5 inches
ISBN 9781906868994
Pages/Publication Date 176/2010
Daedalus Item Code 52159
List Price: $19.95
Sale Price: $5.98
You Save: $13.97
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Description
(One of the New York Times's Best Cookbooks of 2010) Previously published in hardcover as A Bird in the Oven and Then Some, this cookbook from former La Cucina Italiana editor Mindy Fox re-invigorates the classic roasted chicken by presenting 20 new ways to prepare it, along with 80 ideas for sides and "leftover" dishes to make with the surplus. Try delicious variations like Farroto Pasta with Roast Chicken and Herbs, Peruvian Roast Chicken with Avocado Salad, and Greek Roast Chicken with Caper Butter, Roast Lemons, and Skordalia, as well as inspired new recipes like Salami-Barded, Salt-Roasted Chicken with Fennel Slaw, and Winter Roast Chicken Salad with Fennel, Blood Orange, and Pistachio.
 
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