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Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating

 
 
Author
Mindy Fox.
Publisher Kyle Books  
Format paperback
Product Dimensions 9.45 x 8.3 x 0.75 inches
ISBN 9781906868673
Pages/Publication Date 176/2012
Daedalus Item Code 52161
This item is not available.
Description
(Named a Best Cookbook of 2012 by Epicurious and a Best Summer Cookbook by the New York Times) This deliciously photographed cookbook by food editor Mindy Fox (formerly of Saveur and La Cucina Italiana magazines) is about much more than salads.

"Mindy Fox's new cookbook will change your world. In fact, only one of the chapters in Salads: Beyond the Bowl is devoted to leaf salads. The others have grains, fish, eggs, meat, and a bounty of hearty produce that make her 100 recipes dishes stand tall and proud. They're dishes you'd welcome at any dinner—or even dinner party. Examples? Tender Summer Greens and Nasturtiums with Chive Vinaigrette and Fried Capers. Black Bean Salad with Shrimp and Pickled Onions. Green Melon, Cubanelle Peppers and Ricotta Salata. Those ain't your average mixed greens.... But even if all you want is mixed greens, Fox ... has advice on how to make them extraordinary. She talks about what kinds of greens to use, what kinds of oils to keep on hand, different salts and when to use them, how to make quick-and-easy vinaigrettes, and what tools will make your life easier."—Bon Appétit

 
 
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