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José Pizarro's Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain

 
 
Author
José Pizarro.
Publisher Kyle Books  
Format laminated cover
Product Dimensions 10.2 x 8.45 x 1 inches
ISBN 9781906868895
Pages/Publication Date 237/2012
Daedalus Item Code 52162
This item is not available.
Description
Londoners know José Pizarro from his two restaurants José and Pizarro, as well as from his regular appearances on British television and his Gourmand World Cookbook Award winner Seasonal Spanish Food. In this cookbook he journeys across Spain, using his favorite regional ingredients to create stylish dishes that are easy to make at home, from Sautéed Artichokes with Cockles and Lemon to Sardine Empanada, from Pasta with Chorizo and Mussels to Pan-Fried Tilapia with Caramelized Endive, Crisp-Fried Ham, and Mint. Here too you'll find treats like Orange-Scented Apple Buñuelos and Almond, Raisin, and Lemon Cake.
 
 
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