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Middle Eastern

The Lebanese Cookbook

 
 
Author
Hussien Dekmak.
Publisher Hippocrene  
Format hardcover
Product Dimensions 9.75 x 8.55 x 0.7 inches
ISBN 9780781812085
Pages/Publication Date 160/2006
Daedalus Item Code 52178
List Price: $29.95
Sale Price: $5.98
You Save: $23.97
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Description
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, Fried Mushrooms with Garlic and Cilantro, Broiled Shrimp, and Roast Leg of Lamb. Hussien Dekmak also includes some ideas for sauces and pickled vegetables, as well as drinks (mint tea, Lebanese coffee) and desserts (rice pudding, baklava, custard with crackers). The book's exquisite color photographs—depicting not only the food and table settings but also providing glimpses of picturesque Lebanese towns—may be savored in their own right.
 
 
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