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Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond

 
 
Author
Patricia Wells.
Publisher William Morrow  
Format hardcover
Product Dimensions 8.25 x 8.2 x 0.75 inches
ISBN 9780061915192
Pages/Publication Date 208/2011
Daedalus Item Code 52584
This item is not available.
Description
What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of truffle-hunting as they are eager to eat the truffles themselves. Patricia Wells—the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express—here explores truffles in depth, explaining how to capture the true flavors of this rarity and expanding its extraordinary aroma, texture, and flavor. She also provides 60 recipes—including Truffle Risotto with Parmesan Broth and Pecorino-Romano and Truffle Pizza—that capture the truffle’s exceptional and complex character.
 
 
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