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100 Words for Foodies

 
 
Author
Editors of the American Heritage Dictionaries.
Publisher Houghton Mifflin  
Format paperback
Product Dimensions 7.9 x 4.5 x 0.3 inches
ISBN 9780547239682
Pages/Publication Date 86/2009
Daedalus Item Code 52624
This item is not available.
Description
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation techniques, the book's 100 entries include the definition and origin of the word—in some cases amounting to a short essay—with 12 also featuring a recipe. Whether you're a seasoned cook or an aspiring gourmand, this book is an ideal quick reference that is also interesting enough to read cover to cover.
 
 
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