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The Sprouted Kitchen Bowl & Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

 
 
Author
Sara Forte. Hugh Forte, photos.
Publisher Ten Speed  
Format laminated cover
Product Dimensions 9.25 x 8.5 x 0.95 inches
ISBN 9781607746553
Pages/Publication Date 225/2015
Daedalus Item Code 59522
This item is not available.
Description
In this follow-up to her James Beard Award nominee The Sprouted Kitchen, Sara Forte turns her attention to "bowl food"—her particular specialty for combining vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. This is how Forte—co-founder of the blog SproutedKitchen.com—cooks every day, creating sumptuous recipes colorful enough to serve guests, simple enough to eat while sitting on the couch, and in plentiful amounts for easy leftovers. The 82 recipes in this deliciously photographed collection reflect a new and healthier approach to quick and easy cooking for every meal, from Golden Quinoa and Butternut Breakfast Bowl to Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.

"We love that Sara's recipes are always focused on 'real' ingredients, simple to prepare, and undoubtedly delicious. The bowl theme is brilliant and exactly how we prefer to eat our everyday meals."—GreenKitchenStories.com

"Sara Forte has a knack for dreaming up nutritious and vibrant dishes.... There is no shortage of brilliant compositions. Simple, enticing, beautifully photographed, this is nourishing food you'll be happy to enjoy."—Heidi Swanson

 
 
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