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Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats

 
 
Author
Robert Landolphi.
Publisher Oxmoor House  
Format paperback
Product Dimensions 9 x 8 x 0.75 inches
ISBN 9780848742409
Pages/Publication Date 288/2014
Daedalus Item Code 52881
This item is not available.
Description
Eating gluten-free has become a mainstream dietary foods choice, as shown by these 150 recipes for baked goods, quick breads, and pizza crusts. Tasty and decadent enough for anyone—and shown in sumptuous color photos—here are recipes for Chocolate Java Lava Cakes, Maple-Pecan Bars, Irish Soda Bread, Almond Coffee Cake Muffins, Sweet Potato Crepes, Cinnamon-Raisin Bread, and Sausage and Black Olive Pizza. Here too is a helpful getting-started section filled with advice on the ingredients and tools you will need, along with tips on converting traditional recipes into gluten-free treats.
 
 
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