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The Big Book of Mediterranean Recipes: More Than 500 Recipes for Healthy and Flavorful Meals

 
 
Author
Peter Minaki.
Publisher Adams Media  
Format paperback
Product Dimensions 9.2 x 8 x 1.1 inches
ISBN 9781440579509
Pages/Publication Date 511/2014
Daedalus Item Code 52927
This item is not available.
Description
With its emphasis on fresh vegetables, fruits, whole grains, nuts, and olive oil, Mediterranean cuisine is known for being one of the healthiest in the world. As Peter Minaki proves in this cookbook, however, it need not be difficult to prepare; these 500 recipes include easily obtainable ingredients and can be made by cooks of almost any skill level. Among the satisfying delicacies here are Breakfast Baklava French Toast, Potato Croquette with Smoked Cheese, Zesty Cabbage Soup, Pomegranate-Glazed Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts, and Greek Mountain Tea.
 
 
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