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Best of the Best Cookbook Recipes Vol. 14: The Best Recipes from the 25 Best Cookbooks of the Year

 
 
Author
Kate Heddings, ed.
Publisher Food & Wine Books  
Format laminated cover
Product Dimensions 10.25 x 8.25 x 0.75 inches
ISBN 9781603202039
Pages/Publication Date 279/2011
Daedalus Item Code 52997
List Price: $32.95
Sale Price: $6.98 $3.98
You Save: $28.97
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Description
Volume 14 in the Best of the Best series celebrates 110 dishes from such superstar authors as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert, including Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Soufflé, Roasted Vegetable Enchiladas, and Milky Way Tart. Every year, the test kitchen for Food & Wine magazine evaluates some 150 new cookbooks to select the very best, then picks out the most exciting and foolproof recipes from each one. The book features deliciously photographed recipes—including bonus, previously unpublished recipes from each winning chef—and advice on fail-safe wine pairings from the magazine's experts.
 
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