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Best of the Best Vol. 16: The Best Recipes from the 25 Best Cookbooks of the Year

 
 
Author
Dana Cowin, ed.
Publisher Food & Wine Books  
Format laminated cover
Product Dimensions 10.25 x 8.2 x 0.75 inches
ISBN 9781932624595
Pages/Publication Date 279/2013
Daedalus Item Code 52999
List Price: $32.95
Sale Price: $6.98 $4.98
You Save: $27.97
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Description
Volume 16 in the Best of the Best series presents more than 100 recipes by such cooking legends as Thomas Keller, Emeril Lagasse, Michael Symon, and April Bloomfield; 20 of them have never before been published, including "BLT" Mac & Cheese, Montreal-Seasoned Hanger Steak, Braised Halibut with Spring Peas, and Banana Buckwheat Bundt Cake with Maple Glaze. Every year, the test kitchen for Food & Wine magazine evaluates some 150 new cookbooks to select the very best, then picks out the most exciting and foolproof recipes from each one. The book features deliciously photographed recipes—including bonus, previously unpublished recipes from each winning chef—and advice on fail-safe wine pairings from the magazine's experts.
 
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