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Pizza: And Other Savory Pies

 
 
Author
Brigit Binns.
Publisher Fireside  
Format hardcover
Product Dimensions 8.5 x 7.6 x 0.6 inches
ISBN 9781416589044
Pages/Publication Date 111/2008
Daedalus Item Code 53061
This item is not available.
Description
You don't need special ovens or pie-tossing skills to make great pizza; this cookbook shows you how to make it at home using fresh ingredients, whether you want a thick, chewy crust or a thin, crackery crust. Deliciously illustrated throughout with page-filling color photos, the book presents Italian and American favorites like Pizza Margherita and Classic Pepperoni, as well as appetizers, calzone, and stromboli. Try a Fig Pizza with Marscapone and Balsamic Syrup; Broccoli and Cheese Stromboli; Pizzette with Garlic, Mushrooms, and Goat Cheese; and Deep-Fried Pizza Dough with Dipping Sauces.
 
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