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The Heirloom Tomato Cookbook

 
 
Author
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher Chronicle  
Format paperback
Product Dimensions 8 x 8.8 x 0.55 inches
ISBN 9780811853552
Pages/Publication Date 132/2006
Daedalus Item Code 59732
List Price: $16.95
Sale Price: $10.95 $6.98
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Description
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than 40 dishes here, created by top Northern California restaurant chefs and food artisans for the annual Kendall-Jackson's Heirloom Tomato Festival, you'll find Cold Golden Tomato Soup with Sharlyn Melon and Basil Essence, Classic BLTs made with Cherokee Purple Tomatoes, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and even tomato sorbets and ice creams. Here too are a photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable source list of seeds and plants.
 
You might also like:
The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity
Carol Deppe.
Publisher: Chelsea Green.   Format: paperback. ISBN: 9781603584876.  Daedalus Item Code: 59352
List Price: $24.95 Sale Price: $17.95 You Save: $7.00
 
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