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Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking

 
 
Author
Rachel Quinlivan West, ed.
Publisher Oxmoor House  
Format flexi-binding
Product Dimensions 9.3 x 7.7 x 0.9 inches
ISBN 9780848742379
Pages/Publication Date 424/2011
Daedalus Item Code 53470
This item is not available.
Description
With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your "light" baked goods shine. Shown in more than 300 color photographs—including helpful, step-by-step images—200 recipes are featured here, including Spiced Pumpkin Chiffon Pie, Lemon-Poppy Seed Pancakes, Bacon-Maple Waffles, Bittersweet Chocolate Scones, Honey-Gingerbread Muffins, Apple-Date Bars, Fortune Cookies, and Double Mango Pudding, while a section on breads provides tips on making bagels, cinnamon rolls, and soft pretzels. Also included are a nutrition guide, a metric equivalents table, and a baking substitution chart.
 
 
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