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The Best of Rose Elliot: The Ultimate Vegetarian Collection: 150 Delicious Recipes

 
 
Author
Rose Elliot.
Publisher Hamlyn  
Format hardcover
Product Dimensions 10.25 x 8.2 x 1 inches
ISBN 9780600628774
Pages/Publication Date 304/2014
Daedalus Item Code 53497
This item is not available.
Description
Not many people can say that the Queen of England bestowed an MBE upon them for "Services to Vegetarian Cooking," but Rose Elliot is one; with more than 60 books written on the subject over the past 35 years, she certainly has a claim to being the definitive voice of vegetarian cookery in Britain. This book collects and deliciously illustrates recipes from two of Elliot's best-loved books, Veggie Chic and Vegetarian Supercook, and includes quick after-work meals for the family, ideas for entertaining with ease, classics reworked with a twist, and even ideas for how to stay slim while eating mouth-watering meals. Here you'll find Red Pepper, Ricotta and Fennel Tortellini with Tarragon Sauce; Chestnut-Stuffed Onions with Porcini Gravy; Tomato, Pesto and Mozzarella Tart with Walnut Pastry; and Sweet Potato and Wild Rice Patties with Lime Salsa.
 
 
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