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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

 
 
Author
Andrea Chesman.
Publisher Storey  
Format paperback
Product Dimensions 9 x 8 x 0.9 inches
ISBN 9781603425629
Pages/Publication Date 304/2012
Daedalus Item Code 59778
This item is not available.
Description
Who says pickling is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root Cellar, as well as a contributing editor for Vermont Life and Edible Green Mountains, Andrea Chesman offers dozens of possibilities in this guide. Along with crisp dills, half-sours, and bread and butters, you'll find ideas for pickling everything from carrots to rhubarb, cabbage to pineapple. Mixed in with the 150 pickling recipes are illustrated portraits of picklers and snapshots of pickle lore, as well as three dozen recipes that use your pickled produce.

"Andrea Chesman is a master pickler, and her clear and engaging style will make readers feel like they can be, too."óDan Rosenberg & Addie Rose Holland

 
 
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