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Cheese: Exploring Taste and Tradition

 
 
Author
Patricia Michelson. Jamie Oliver, foreword.
Publisher Gibbs Smith  
Format laminated cover
Product Dimensions 10.85 x 8.5 x 1.1 inches
ISBN 9781423606512
Pages/Publication Date 304/2010
Daedalus Item Code 53554
This item is not available.
Description
Deliciously illustrated with close-up photos of cheeses and the countrysides from which they originate, Patricia Michelson's guide to cheeses in Europe, America, and Australia evocatively describes the personalities of her favorites and how to source, store, taste, and serve them, along with some 100 recipes. The founder of the London-based epicurean store and cafe La Fromagerieóvoted Best Specialist Food Shop in 2005 by Observer Food Monthly magazineóMichelson supplies many top restaurants and other shops with artisan farmhouse cheeses and is often sought for information about cheese and wine pairings by food and wine publications.
 
 
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