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Jams & Jellies In Less than 30 Minutes

 
 
Author
Pamela Bennett.
Publisher Gibbs Smith  
Format hardcover
Product Dimensions 8.25 x 8.25 x 0.6 inches
ISBN 9781423618713
Pages/Publication Date 128/2011
Daedalus Item Code 53557
This item is not available.
Description
Jams and jellies are not hard to make, insists Pamela Bennett; simple cooking directions and ingredients are the keys to her quick and successful refrigerator jams that can be eaten the same day they're prepared or savored for up to three weeks without canning. Here are methods and recipes for 55 sweet treats, including Cranberry Pear Relish, Onion Jam, Southern Ambrosia, Tomato Ginger Jam, Champagne Jelly, Cantaloupe Jam, and Grapefruit Marmalade, which are as delicious in the morning on bagels or croissants as they are served during an elegant brunch or bridal shower. Many of these fruity concoctions can also complement a roast or grilled meat, turn a sauce from plain to extraordinary, or make a delectable topping for a dish of ice cream.
 
 
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