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Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking

 
 
Author
Rachel Quinlivan, ed.
Publisher Oxmoor House  
Format hardcover
Product Dimensions 9.4 x 7.75 x 1.5 inches
ISBN 9780848732929
Pages/Publication Date 496/2009
Daedalus Item Code 53565
This item is not available.
Description
Abundantly illustrated with 850 color photos, this book from the editors of Cooking Light shows step by step how to prepare more than 200 recipes, and illuminates hundreds of cooking techniques. Use the robust herbs and spices of the world's cuisines in concentrated sauces to add flavor with little or no fat, or embellish convenience products by adding fresh herbs or grated cheeses. Along with tips on handling poultry, making the best marinara sauce, and scrambling the perfect egg, here are recipes for traditional hummus and classic pesto, main dishes like Ham with Bourbon-Peach Glaze and Sautéed Baby Squash with Basil and Feta, and desserts like Fresh Cherry Pie.
 
 
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