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Culina Mundi: With Recipes from 40 Countries

 
 
Author
Fabien Bellahsen & Daniel Rouche.
Publisher h.f.ullmann  
Format hardcover
Product Dimensions 9.7 x 7.5 x 2.2 inches
ISBN 9783833161193
Pages/Publication Date 768/2011
Daedalus Item Code 53646
This item is not available.
Description
Encyclopedic and highly visual—each recipe is presented on its own two-page spread with a large color photograph and a half-dozen step-by-step photos—this haute-cuisine cookbook presents more than 350 recipes from 60 renowned chefs in France, Italy, Thailand, Japan, Mexico, Cameroon, Canada, Scandinavia, and the United States—40 countries in all. The book offers a truly global spectrum of soups and appetizers, fish and meat dishes, sweets and desserts, including the chefs' insights into their respective regional cuisines and dining culture, along with practical hints on ingredients, methods, and cooking times.
 
 
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